Sun Dried Tomato Pasta Salad

Greek Pasta Salad

• 1 20 oz. bag refrigerated cheese tortellini
• 2 tablespoons olive oil
• 1 1 1/2 cups English cucumber, sliced and quartered
• 1 pint cherry tomatoes, halved
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1/2 cup red onion, chopped
• 1 cup pitted kalamata olives drained and sliced

Sun-Dried Tomato Feta Pesto

• 1 8.5 oz. jar sun-dried tomatoes in oil
• 1 cup fresh basil leaves, packed
• 1/4 cup almonds
• 1/4 cup feta
• 3 peeled garlic cloves
• 1/4 cup red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes

Garnish (optional)

• 1/4 cup feta
• 3 tablespoons freshly chopped parsley