Green Bean Potato Salad with Sun-Dried Tomato Pesto

Name: Green Bean Potato Salad with Sun-Dried Tomato Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving
Ingredients: 1-1/2 pounds new potatoes; 1 pound green beans; 1/2 cup sun-dried tomato pesto; 2 Tablespoons olive oil; Chopped parsley or dried parsley flakes to garnish

User Reviews

4.8

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6
Calories
127 kcal
Course
Side Dish
Cuisine
Mediterranean, Italian

Green Bean Potato Salad with Sun-Dried Tomato Pesto

Nathan Brown

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This amazingly easy, 5-ingredient, gluten-free Green Bean Potato Salad with Sun-Dried Tomato Pesto is perfect for a picnic or potluck side dish.

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Ingredients

Servings

1-1/2 pounds new potatoes washed and cut into bite-sized chunks
1 pound green beans trimmed and cut into 1-inch pieces
1/2 cup sun-dried tomato pesto
2 Tablespoons olive oil
Chopped parsley or dried parsley flakes to garnish

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Instructions

Place the potatoes in a large steamer basket over a pot of boiling water. Cover and steam for 5 minutes. Add the green beans to the potatoes in the steamer and continue to cook, covered, for another 4 minutes. Drain and immediately plunge into an ice bath to cool.
Transfer the vegetables to a large serving bowl. In a measuring cup, mix together the sun-dried tomato pesto and olive oil. Pour the pesto over the potatoes and green beans and stir to coat evenly. Garnish with chopped parsley. Refrigerate until ready to serve.

Nutrition Information

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Calories 127kcal (6%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 197mg (8%) Potassium 319mg (9%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 655IU (13%) Vitamin C 17mg (19%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 127 kcal

% Daily Value*

Calories	127kcal	6%
Carbohydrates	15g	5%
Protein	3g	6%
Fat	7g	11%
Saturated Fat	1g	5%
Cholesterol	2mg	1%
Sodium	197mg	8%
Potassium	319mg	7%
Fiber	4g	16%
Sugar	4g	8%
Vitamin A	655IU	13%
Vitamin C	17mg	19%
Calcium	53mg	5%
Iron	1mg	6%