Sun-Dried Tomato Pasta Recipe
User Reviews
4.5
60 reviews
Excellent
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Prep Time
3 mins
-
Cook Time
3 mins
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Total Time
15 mins
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Servings
4 servings
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Calories
462 kcal
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Course
Main Course
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Cuisine
Italian
Sun-Dried Tomato Pasta Recipe
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Delight in the simplicity and taste of Italy with our Sun-Dried Tomato Pasta. This easy-to-make Bucatini Pasta dish combines just six ingredients for a delightfully quick dinner in 30 minutes.
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Ingredients
- 8 ounces Bucatini
- 1/2 cup packed drained roasted red pepper from a jar about one pepper
- 1/4 cup loosely packed drained sun-dried tomato in oil about two tomatoes
- 1 garlic clove peeled (optional)
- 4 tablespoons unsalted butter
- 1 cup half and half
- 1/2 teaspoon kosher salt
- 1/2 cup grated Parmesan cheese
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Instructions
- Prepare the Bucatini according to package instructions for al dente. Drain, but do not rinse.
- Place the roasted red pepper, sun-dried tomato, and garlic (if using) in the bowl of a small food processor. Pulse until puréed. If needed, drizzle in a teaspoon of oil from the jar of sun-dried tomatoes to help things along.
- Place the butter, half and half, and salt in a 10" skillet set over medium heat. Once the butter has melted, add the red pepper and tomato mixture. Continue to cook, stirring frequently, until the sauce has thickened and the garlic has lost its raw flavor, about 5 minutes.
- Turn the heat down to low and add the cooked bucatini noodles and Parmesan cheese to the pan. Toss well; taste and add salt and pepper as desired.
Equipments used:
Notes
- Store leftover pasta in an airtight container in the refrigerator; it will stay good for up to 3-4 days. Freezing is not recommended as the creamy sauce may separate and the pasta can become mushy.
- To reheat, warm it in a large skillet on the stove over medium heat. Then, add a little water or milk to loosen the sauce. You can also microwave it in a covered dish, stirring halfway through, for a few minutes until heated thoroughly.
Nutrition Information
Show Details
Serving
1serving
Calories
462kcal
(23%)
Carbohydrates
49g
(16%)
Protein
14g
(28%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
62mg
(21%)
Sodium
809mg
(34%)
Potassium
369mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
852IU
(17%)
Vitamin C
16mg
(18%)
Calcium
202mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 462kcal | 23% |
| Carbohydrates | 49g | 16% |
| Protein | 14g | 28% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 809mg | 34% |
| Potassium | 369mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 852IU | 17% |
| Vitamin C | 16mg | 18% |
| Calcium | 202mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
60 reviews
Excellent
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