Sun Dried Tomato Pesto

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 cup pesto

  • Calories

    1517 kcal

  • Course

    Condiments

  • Cuisine

    Italian

Sun Dried Tomato Pesto

This Sun Dried Tomato Pesto blends julienned, dry-packed sun-dried tomatoes with cashews, garlic, Parmesan cheese, and fresh basil. The ingredients are processed with olive oil and water to create a smooth and flavorful pesto that offers a savory, slightly tangy taste with a creamy texture perfect for pasta, spread, or dipping.

Description

The pesto starts with food processing sun-dried tomatoes that are not packed in oil, combined with cashews and garlic cloves. These ingredients form the base providing texture and depth of flavor. Parmesan cheese and fresh basil are then added to enrich the taste with a salty and herbaceous profile.

While the processor runs, olive oil and water are drizzled in to emulsify and loosen the mixture, resulting in a creamy yet slightly coarse pesto. Black pepper and kosher salt are used to season and balance the flavors.

This pesto can be used in various ways, such as a sauce for pasta, a spread on bread, or an accompaniment to grilled vegetables or meats. The use of cashews instead of pine nuts adds a subtle sweetness and creamy mouthfeel. The recipe does not mention storage specifics, but pesto generally keeps well refrigerated for several days.

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Ingredients

Servings
  • 3.5 oz sun-dried tomato julienned, not packed in oil
  • ¼ cup cashews
  • 6 garlic cloves
  • ¼ cup Parmesan Cheese grated
  • ¼ cup basil fresh
  • ½ tsp black pepper
  • ½ tsp kosher salt
  • ½ cup olive oil
  • ¼ cup water

Instructions

  1. Add the sun dried tomatoes, cashews and garlic cloves to a food processor.
  2. Pulse, then add the parmesan cheese, basil, black pepper and salt.
  3. Place the lid on the food processor, then drizzle the olive oil and water in while the food processor is running.

Nutrition Information

Show Details
Calories 1517kcal (76%) Carbohydrates 72g (24%) Protein 30g (60%) Fat 131g (202%) Saturated Fat 21g (105%) Cholesterol 17mg (6%) Sodium 1820mg (76%) Potassium 3685mg (78%) Fiber 13g (52%) Sugar 39g (78%) Vitamin A 1380mg (28%) Vitamin C 45.6mg (51%) Calcium 460mg (46%) Iron 12.5mg (69%)

Nutrition Facts

Serving: 1cup pesto

Amount Per Serving

Calories 1517 kcal

% Daily Value*

Calories 1517kcal 76%
Carbohydrates 72g 24%
Protein 30g 60%
Fat 131g 202%
Saturated Fat 21g 105%
Cholesterol 17mg 6%
Sodium 1820mg 76%
Potassium 3685mg 78%
Fiber 13g 52%
Sugar 39g 78%
Vitamin A 1380mg 28%
Vitamin C 45.6mg 51%
Calcium 460mg 46%
Iron 12.5mg 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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