Sun-Dried Tomato Spread
User Reviews
4.6
111 reviews
Excellent
Sun-Dried Tomato Spread
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Homemade Sun-Dried Tomato Spread tastes wonderful on a lightly toasted sandwich, or on crackers from an appetizer plate!
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Ingredients
- 1 6- oz. can tomato paste
- 1 8.5- oz. jar sun-dried tomatoes with Italian herbs packed in oil drained
- 1 T. brown sugar
- 1 tsp. dried basil
- 1 tsp. garlic powder
- ½ tsp. kosher salt
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Instructions
- Whir all ingredients together with an immersion blender, food processor, or blender until it's a "smoothly chunky" texture. That's it! Store in refrigerator for up to one week. Spread on sandwiches and wraps, fold into pastas and roasted veggies, or stir into cream cheese for an awesome dip with wheat crackers.
Notes
- from a farmgirl's dabbles, inspired by the sun-dried tomato spread served at Bruegger's Bagels
Nutrition Information
Show Details
Serving
1
Calories
85kcal
(4%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
2g
(3%)
Polyunsaturated Fat
1g
Sodium
130mg
(5%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 11/2 cups
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 85kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 130mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
111 reviews
Excellent
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