Sun-Dried Tomato, White Bean, and Artichoke Pesto Pasta Salad

Name: Sun-Dried Tomato, White Bean, and Artichoke Pesto Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving
Ingredients: 16 oz pasta fusilli pasta; 1 cup basil pesto; 14 oz white beans; 14 oz artichoke hearts; 6 oz sun-dried tomatoes; 2 cups arugula; ½ cup shredded Parmesan cheese; salt and black pepper; 3 tablespoons fresh basil; 2 tablespoons pine nuts

User Reviews

4.8

45 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
8
Calories
551 kcal
Course
Salad
Cuisine
Italian

Sun-Dried Tomato, White Bean, and Artichoke Pesto Pasta Salad

Iris Warren

Report

Sun-dried tomatoes, white beans, and artichokes come together in a pesto pasta salad that’s great for potlucks, leftovers, and snacking all summer long!

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

16 oz pasta fusilli pasta, or other short cut pasta
1 cup basil pesto
14 oz white beans, rinsed and drained
14 oz artichoke hearts, drained and roughly chopped
6 oz sun-dried tomatoes, drained and roughly chopped
2 cups arugula
½ cup shredded Parmesan cheese
salt and black pepper, to taste
3 tablespoons fresh basil, chopped
2 tablespoons pine nuts for garnish, optional

Add to Shopping List

Instructions

Bring a large pot of salted water to boil. Cook the pasta until al dente according to package directions. Drain and rinse the pasta with cold water. Transfer the pasta to a large bowl.
Add the basil pesto to the pasta and stir until the pasta is well coated. Gently stir in the white beans, artichoke hearts, sun-dried tomatoes, arugula, and Parmesan cheese. Season with salt and black pepper, to taste. Garnish with fresh basil and pine nuts, if using. Serve immediately or chill until ready to serve.

Nutrition Information

Show Details

Calories 551kcal (28%) Carbohydrates 72g (24%) Protein 20g (40%) Fat 21g (32%) Saturated Fat 4g (20%) Cholesterol 7mg (2%) Sodium 639mg (27%) Potassium 1173mg (34%) Fiber 9g (36%) Sugar 11g (22%) Vitamin A 1515IU (30%) Vitamin C 19.6mg (22%) Calcium 223mg (22%) Iron 5.3mg (29%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 551 kcal

% Daily Value*

Calories	551kcal	28%
Carbohydrates	72g	24%
Protein	20g	40%
Fat	21g	32%
Saturated Fat	4g	20%
Cholesterol	7mg	2%
Sodium	639mg	27%
Potassium	1173mg	25%
Fiber	9g	36%
Sugar	11g	22%
Vitamin A	1515IU	30%
Vitamin C	19.6mg	22%
Calcium	223mg	22%
Iron	5.3mg	29%