
Tomato and Mozzarella Pesto Pasta Salad
User Reviews
4.6
75 reviews
Excellent

Tomato and Mozzarella Pesto Pasta Salad
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This pesto pasa salad features tender pasta, cherry tomatoes, and fresh mozzarella coated in Parmesan cheese and DELICIOUS pesto sauce!!
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Ingredients
- 12 ounces bowtie pasta cooked according to package directions
- 1 pound Cherry or grape tomatoes halved (use multi-colored tomatoes if you can find them)
- 8 ounce fresh mozzarella cheese balls ciliegine, drained
- 8 ounces prepared or homemade pesto or to taste
- 1 cup freshly grated Parmesan cheese or to taste
- 1 teaspoon freshly ground black pepper or to taste
- fresh basil leaves optional for garnishing
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Instructions
- Cook pasta according to package directions. Drain and add to a large bowl. Note - If you don't want the mozzarella in step two to melt at all and want it to remain intact in balls, wait about 10 minutes for the pasta to cool a bit before proceeding.
- Add the cherry tomatoes, mozzarella, pesto, and stir to combine and coat evenly.
- Add the Parmesan, pepper, and stir to combine and coat evenly. Taste and if desired, add salt but I did not find it necessary.
- Optionally garnish with basil and serve immediately if desired or chill before serving.
Notes
- Pasta salad will keep airtight in the fridge for up to 5 days.
Nutrition Information
Show Details
Serving
1
Calories
241kcal
(12%)
Carbohydrates
25g
(8%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Cholesterol
33mg
(11%)
Sodium
404mg
(17%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 241 kcal
% Daily Value*
Serving | 1 | |
Calories | 241kcal | 12% |
Carbohydrates | 25g | 8% |
Protein | 13g | 26% |
Fat | 10g | 15% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 3g | 18% |
Cholesterol | 33mg | 11% |
Sodium | 404mg | 17% |
Fiber | 2g | 8% |
Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
75 reviews
Excellent
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