Sun-Dried Tomatoes and Cheese Stuffed Chicken Breast

Name: Sun-Dried Tomatoes and Cheese Stuffed Chicken Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 4 chicken breasts; kosher salt and pepper; 1 tsp herbs de provence; 1/2 cup sun-dried tomatoes in oil; 1/2 cup feta cheese; 1/2 cup shredded Mozzarella cheese; 2 shallots; 1 tbsp wine vinegar; 1 tbsp GF flour; 1 cup chicken stock; fresh basil leaves

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4
Calories
416 kcal
Course
Main Course
Cuisine
American

Sun-Dried Tomatoes and Cheese Stuffed Chicken Breast

Deacon Rivera

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Simple stuffed chicken breast recipe with sun-dried tomatoes, feta cheese, mozzarella cheese, and then cooked on the stovetop to perfection. Tender and juicy chicken with each bite.

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Ingredients

Servings

4 chicken breasts boneless and skinless
kosher salt and pepper to taste
1 tsp herbs de provence or italian seasoning.
1/2 cup sun-dried tomatoes in oil separated from the oil, and sliced
1/2 cup feta cheese
1/2 cup shredded Mozzarella cheese
2 shallots diced
1 tbsp wine vinegar
1 tbsp GF flour
1 cup chicken stock
fresh basil leaves to garnish

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Instructions

Cut a lengthways pocket to each chicken breast.
Season the chicken breast with salt, pepper, and seasonings on both sides and into the pocket too.
Stuff the pockets with sun-dried tomatoes, feta, and mozzarella. Seal each with a toothpick.
Heat the oil from the sun-dried tomatoes in a large skillet over medium heat.
Add the stuffed chicken and sear until golden on both sides, about 6-8 minutes in total. Set aside on a plate.
To the same skillet, add the shallots and cook over medium heat for 2-3 minutes.
Add in the wine vinegar, flour, and whisk for a bit. Pour the stock little by little, whisking after each addition to incorporate and form a thick sauce. Season to taste.
Return the chicken to the pan and into the sauce, and spoon the sauce over.
Cover the pan and cook over low heat for 12-15 minutes, or until the chicken is cooked through and the internal temp shows 165F.
Garnish with basil and serve warm.

Notes

Serving size: one chicken breast
Herbs: for the chicken, you can use any herbs you prefer. Italian seasoning will work just as well.
Do use boneless and skinless chicken breast
For gluten-free allergies, do use GF flour.
Stock: If you don't have chicken stock, you can use vegetable stock
Best to use sun-dried tomatoes in oil.

Nutrition Information

Show Details

Calories 416kcal (21%) Carbohydrates 10g (3%) Protein 56g (112%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 174mg (58%) Sodium 1265mg (53%) Potassium 1182mg (34%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 430IU (9%) Vitamin C 18mg (20%) Calcium 194mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories	416kcal	21%
Carbohydrates	10g	3%
Protein	56g	112%
Fat	16g	25%
Saturated Fat	6g	30%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	174mg	58%
Sodium	1265mg	53%
Potassium	1182mg	25%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	430IU	9%
Vitamin C	18mg	20%
Calcium	194mg	19%
Iron	2mg	11%