Rotini with Broccolini and Sun-Dried Tomatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    246 kcal

  • Course

    Main Course

  • Cuisine

    American

Rotini with Broccolini and Sun-Dried Tomatoes

An easy, delicious pasta dinner that's ready in about 25 minutes. If you can't find broccolini at your grocery store, use a crown of broccoli instead.

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Ingredients

Servings
  • 8 oz whole wheat rotini
  • 1 bunch broccolini ends trimmed
  • 2 tbsp olive oil
  • 2 cloves garlic sliced
  • ¼ cup pine nuts
  • pinch crushed red pepper flakes optional
  • ½ cup sliced sun-dried tomatoes
  • salt + pepper to taste
  • Parmesan Cheese shaved or shredded (as much or as little as you like)
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Instructions

  1. Cook rotini according to instructions on package. One minute before cook time is finished, drop broccolini into pot. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and cook for about 2 minutes, until fragrant. Stir in pine nuts and red pepper flakes (if using) and cook about 2 minutes more. Stir in sun-dried tomatoes, pasta and broccolini, and season with salt and pepper.
  3. Remove from heat. Divide into bowls and garnish with shaved Parmesan cheese.

Nutrition Information

Show Details
Calories 246kcal (12%) Carbohydrates 27g (9%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 7g Sodium 35mg (1%) Potassium 553mg (16%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 127IU (3%) Vitamin C 6mg (7%) Calcium 23mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 246 kcal

% Daily Value*

Calories 246kcal 12%
Carbohydrates 27g 9%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 7g 35%
Sodium 35mg 1%
Potassium 553mg 12%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 127IU 3%
Vitamin C 6mg 7%
Calcium 23mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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