Sườn Ram Mặn | Sườn Kho (Vietnamese Caramelized Pork Ribs)
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Prep Time
15 mins
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Cook Time
40 mins
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Servings
4 people
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Course
Main Course, Dinner
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Cuisine
Vietnamese
Sườn Ram Mặn | Sườn Kho (Vietnamese Caramelized Pork Ribs)
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Sườn Ram Mặn (Caramelized Pork Ribs) is a beloved staple in Vietnamese home cooking. It's super easy to make and pairs perfectly with a big bowl of steamed rice—you might find yourself going back for seconds!
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Ingredients
- 1 pound pork ribs 450g, spare ribs or baby ribs
- shallot for parboiling, or ginger, scallions
- 1 tbsp fish sauce (to your taste)
- ½ tbsp soy sauce (to your taste)
- ½ tbsp sugar (to your taste)
- ½ tbsp sriracha chili sauce (to your taste)
- 1 tbsp oyster sauce (to your taste)
- 1 tbsp shallot for the marinade, minced
- 1 tbsp garlic for the marinade, minced
- ½ tbsp neutral cooking oil generic cooking oil
- Vietnamese caramel sauce optional, just for the color, contains molasses/dark soy sauce
- coconut water (optional, you could use normal water, Coco Rico, Coke or 7-UP)
Instructions
- Fill a pot with water, enough to cover the ribs once added. Add some salt and sliced shallots (or ginger and scallions). Bring to a boil, then add the ribs. Cook for about 3-4 minutes until all the scum rises to the surface. Drain the ribs and rinse thoroughly with cold water.
- Combine fish sauce, soy sauce, oyster sauce, Sriracha, sugar, minced shallots, and garlic to create a marinade. Coat the pork ribs with this mixture and let them sit for 15 minutes to absorb the flavors.
- Heat cooking oil in a skillet (stainless steel is recommended). Sear the pork ribs over medium heat until all sides are nicely browned.
- Add water (or coconut water) to cover the pork ribs halfway. Cover the pot and let it simmer on medium-low heat for 15-40 minutes:- For a firmer texture (as preferred in Vietnamese cuisine), simmer for 20 minutes.- For tender, fall-off-the-bone ribs, extend the cooking time to 35-40 minutes.
- If the ribs haven't caramelized to your liking, stir in some Vietnamese caramel sauce, molasses, or dark soy sauce.
- Once done, uncover the skillet, adjust the seasoning with additional fish sauce and sugar if needed, and cook over medium-high heat until the sauce reduces and forms a glossy glaze.
- Serve the caramelized pork ribs with steamed jasmine rice or sticky rice for a delicious meal.
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