Super Easy Holiday M&M Blondies
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4.7
21 reviews
Excellent
Super Easy Holiday M&M Blondies
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These Super Easy Holiday M&M Blondies These Super Easy Holiday M&M Blondies are soft, chewy, and so festive! Ready in about 30 minutes, they're a quick and crowd-pleasing dessert option! Perfect for cookie swaps, holiday parties, potlucks, and beyond! are soft, chewy, and so festive! Ready in about 30 minutes, they're a quick and crowd-pleasing dessert option! Perfect for cookie swaps, holiday parties, potlucks, and beyond!
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Ingredients
- 8 ounces unsalted butter, melted until browned
- 2 cups light brown sugar, firmly packed
- 3 teaspoons vanilla extract
- 2 large eggs plus one egg yolk, at room temperature
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 cups holiday M&Ms
- 6 ounces semi-sweet chocolate chips
- Flaky sea salt, for sprinkling, optional
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Instructions
- Preheat oven to 350 degrees (F). Line a 9x13-inch metal baking pan with parchment paper. Spray parchment, and any exposed pan, with nonstick baking spray. Set aside.
- In a saucepan over medium heat, melt butter until browned. Remove from heat and cool for a few minutes, then scrape the butter into a large heat proof mixing bowl.
- Whisk in the brown sugar and mix until well combined. Stir in the vanilla. Then add in the eggs and egg yolk, beating until combined.
- Using a rubber spatula, fold in the flour and salt, mixing until just combined. Finally, fold in the M&Ms and chocolate. Scrape the batter into the prepared pan.
- Bake for 28 to 32 minutes, or until the edges are firm and golden and the center is just slightly wobbly. Cool in pan for at least 20 minutes before cutting. Sprinkle with flaky sea salt before serving, if desired.
Notes
- Note: If you're using a glass or ceramic pan you'll need to add about 5 to 8 minutes to the bake time.
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Overall Rating
4.7
21 reviews
Excellent
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