Super Tender Juicy Chicken Nuggets
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Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 47 mins
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Servings
5
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Course
Main Course
Super Tender Juicy Chicken Nuggets
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This is a recipe for Super Tender Juicy Chicken Nuggets by cooking sous vide and deep frying.
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Ingredients
- 1 1/2 lbs. boneless chicken breast sliced into strips
- 2 eggs beaten
- 1/2 cup all-purpose flour
- 3/4 cups bread crumbs
- 1 1/2 teaspoons salt
- 2 cups cooking oil
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Instructions
- Rub salt all over the chicken.
- Arrange the chicken in resealable bags. Vacuum seal using the water displacement method. (check this post to see how)
- Sous Vide cook for 1 1/2 hours at 140F.
- Slice the cooked chicken breasts into squares.
- Place the each piece in a small oval cookie cutter and mold by pressing it using your thumb.
- Heat oil in a pot.
- Dredge each chicken nugget in flour then dip in beaten egg. Roll over breadcrumbs until coated.
- Heat oil in a cooking pot.
- Once the oil gets hot, quickly deep fry the nuggets in medium heat until the color turns golden brown. This will take around 2 minutes. Note: No need to fry the chicken longer as the inside is already pre-cooked.
- Arrange the tender juicy chicken nuggets in a plate lined with paper towel.
- Serve with your favorite dip. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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