Sushi Bowl
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
50 mins
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Servings
4
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Course
Main Course
Sushi Bowl
Report
This sushi bowl recipe features avocado, nori, seasoned rice, spicy mayo, pickled ginger, and more. It captures all the tastes and textures I crave in a good veggie sushi roll, but it's much simpler to make at home. For a vegan sushi bowl, make the spicy mayo with vegan mayonnaise.
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Ingredients
- 3 cups cooked brown or white rice
- 2 tablespoons rice vinegar
- 1 tablespoon cane sugar
- 1 teaspoon sea salt
- 1 recipe Baked tofu
- 2 avocados sliced
- 2 ripe mangoes diced
- 2 Persian cucumbers thinly sliced
- 2 scallions thinly sliced
- pickled ginger
- Pickled radishes optional
- Thinly sliced nori or seaweed snacks for garnish
- sesame seeds for garnish
- microgreens for garnish
- spicy mayo for serving
Instructions
- While the rice is still warm, toss it with the rice vinegar, cane sugar, and salt.
- Divide among 4 bowls and top with the baked tofu, avocado, mango, cucumbers, scallions, pickled ginger, and pickled radishes, if using. Garnish with nori, sesame seeds, and microgreens and serve with spicy mayo.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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