Swedish Crustless Apple Pie
User Reviews
3.7
9 reviews
Good
Swedish Crustless Apple Pie
Report
This easy Swedish crustless apple pie recipe bakes into a golden-brown crust, bursting with fresh apple and cinnamon flavor. Perfect with vanilla ice cream for a cozy, homey dessert!
Share:
Ingredients
- 4 medium size Granny Smith apples peeled, cored, & thinly sliced
- 2 tbsp sugar
- 2 tsp cinnamon
- 1 tsp lemon juice
Brown butter batter topping
- 3/4 cup butter
- 3/4 cup + 1 tbsp sugar
- 2 eggs
- 1 cup all purpose flour sifted
Instructions
- Preheat your oven to 375˚F and grease a 9-inch pie pan ( A deep dish pie plate works the best!)
- Combine apple slices, lemon juice, 2 tablespoons of sugar, and cinnamon in a large bowl. Toss until apples are well-coated and place them in the greased pie pan.
- To make brown butter: simply melt the butter in a saucepan over medium heat. Keep an eye on it as it starts to foam and eventually turns a golden brown color. You'll also notice a rich, nutty aroma. Once it reaches this stage, remove it from heat immediately to prevent burning. Let it cool slightly before incorporating it into your pie mixture.
- Transfer the browned butter to a large mixing bowl. Add 3/4 cup of sugar and mix. Don't worry if the sugar doesn't fully dissolve. Stir in the eggs.
- Sift flour through a fine mesh sieve and mix into the batter until well combined. Pour the batter over top of the apples, making sure it's spread evenly. Sprinkle 1 tablespoon of sugar over the top.
- Place the pie in the oven and bake for 40-50 minutes. You'll know it's done when the top crust forms cracks, although this can vary depending on your oven.
- Let the pie cool on a wire rack for 5 minutes. Serve warm with a scoop of vanilla ice-cream.
Equipments used:
Notes
- Adapted from Classic Home Desserts by Richard Sax
- Adapted from
- Classic Home Desserts
- by Richard Sax
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
43mg
(14%)
Sodium
41mg
(2%)
Potassium
163mg
(5%)
Fiber
3g
(12%)
Sugar
38g
(76%)
Vitamin A
147IU
(3%)
Vitamin C
4mg
(4%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 43mg | 14% |
| Sodium | 41mg | 2% |
| Potassium | 163mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 38g | 76% |
| Vitamin A | 147IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
9 reviews
Good
Other Recipes
You'll Also Love
