Swedish Gravlax Recipe
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
15 mins
-
Additional Time
2 d
-
Total Time
2 d 15 mins
-
Servings
8 Servings
-
Calories
105 kcal
-
Cuisine
Swedish
Swedish Gravlax Recipe
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Have you ever cured salmon?? Don't worry, it's easy! This Swedish Gravlax recipe will show you the way.
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Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons sugar
- ½ teaspoon black pepper ground
- 1 dill stems removed, bunch, fresh
- 1 lb salmon filet thawed, frozen
For Serving
- Cracker or rustic crusty bread, fun
- cottage cheese or your favorite soft cheese
- dill fresh
- capers
- lices lime
Instructions
- In a small bowl, mix together the salt, sugar, and ground black pepper.
- Rinse and pat dry the salmon fillet and lay it on a long piece of plastic wrap.
- Sprinkle all of the salt/sugar/pepper mixture on top of the salmon fillet.
- Lay the fresh dill on top and tightly (but gently) wrap the salmon so that there is no air inside.
- Place the salmon on a plate and refrigerate for two days.
- Unwrap the salmon and rinse off the salt and sugar and pat the fillet dry. Discard the dill.
- Using a sharp knife, slice the fillet diagonally so that you end up with the widest and longest cuts. Serve these slices by themselves, or on a cracker with capers, dill, and cheese.
Nutrition Information
Show Details
Serving
1Serving
Calories
105kcal
(5%)
Carbohydrates
3g
(1%)
Protein
16g
(32%)
Fat
3g
(5%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 105kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 16g | 32% |
| Fat | 3g | 5% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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