Eggnog Tapioca Pudding
User Reviews
5
6 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
2 to 4 people
-
Calories
310 kcal
-
Cuisine
American
Eggnog Tapioca Pudding
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Combining creamy tapioca pudding with your favorite holiday beverage makes for a fun, festive, delicious dessert perfect for sharing!
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Ingredients
- 1/3 cup tapioca pearls small pearl
- 1-1/4 cups water
- 1 coconut milk 14-ounce can; full fat
- 5 tablespoons pure maple syrup or more to taste
- 2 egg yolk
- 1 teaspoon ground nutmeg freshly grated is best!
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract pure
- 1/4 teaspoon salt sea salt
Instructions
- Add small pearl tapioca and water to a saucepan and soak for 30 minutes. Do not drain after soaking.
- Add the coconut milk and pure maple syrup and and cook over medium heat, stirring occasionally, until mixture comes to a gentle bubble. Reduce the heat to low.
- Whisk the egg yolks in a small bowl. Add a small amount of the hot tapioca mixture to the bowl with the yolks to temper the yolks and whisk well. Transfer the egg yolk mixture to the saucepan and whisk well. Add the remaining ingredients.
- Simmer uncovered over very low heat for 10 to 15 minutes, stirring occasionally, until mixture is thick. Taste pudding for flavor and add more pure maple syrup and/or nutmeg to taste.
- Serve tapioca pudding warm or chilled.
Nutrition Information
Show Details
Serving
1of 4
Calories
310kcal
(16%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
20g
(31%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 2to 4 people
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 310kcal | 16% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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