Swedish Pancakes

User Reviews

4.8

51 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    16 pancakes

  • Course

    Breakfast

  • Cuisine

    American

Swedish Pancakes

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • 2 ½ cups milk
  • 1 ¼ cups all-purpose flour
  • 3 large eggs
  • 2 tablespoons melted butter
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
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Instructions

  1. Combine all of the ingredients in a blender and process until smooth (or whisk the ingredients together in a medium bowl until smooth).
  2. Griddle Cooking: preheat an electric griddle to medium heat (about 325 to 350 degrees F). Brush griddle with melted butter. Pour 1/4 to 1/3 cup batter into a circle and quickly use the bottom of the measuring cup to lightly spread the batter into a large thin circle.
  3. Cook until the bottom is turning golden and the top of the pancake is mostly dry (with no runny wet batter spots). Use a thin spatula to flip. Cook until the second side is lightly browned.
  4. Skillet Cooking: place a 10-inch nonstick skillet over medium heat. Brush the bottom of the pan with butter. Pour 1/4 to 1/3 cup batter into the pan. Quickly lift the pan while rotating/swirling in a circle to spread the batter evenly over the bottom of the pan.
  5. Cook until the edges are bubbling and the bottom has golden spots. Use a thin spatula to flip. Cook until the second side is lightly browned.
  6. Stack the Swedish pancakes on a plate (or fold into triangles). Serve sprinkled with granulated sugar and jam (or with syrup, whipped cream, strawberries, etc.).

Nutrition Information

Show Details
Serving 1 pancake Calories 80kcal (4%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 40mg (13%) Sodium 115mg (5%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 16pancakes

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1 pancake
Calories 80kcal 4%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 40mg 13%
Sodium 115mg 5%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

51 reviews
Excellent

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