Sweet and Creamy Oreo Dip
User Reviews
5.0
6 reviews
Excellent
Sweet and Creamy Oreo Dip
Report
If you're looking for an extra special, extra fun dessert to serve the family or bring to a party, then this cream cheese Oreo dip is for you. It's rich, sweet, tangy, and loaded with Oreo flavor.
Share:
Ingredients
- 2 ounce bricks cream cheese room temperature
- ½ cup salted butter
- 2 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 cups crushed Oreo cookies
Instructions
- In a large mixing bowl, use an electric hand mixer to whip your cream cheese until it is smooth and fluffy (about 1 minute)
- Add the butter and vanilla to the whipped cream cheese. Mix again until the butter is fully incorporated into the cream cheese.
- Add the powdered sugar and continue mixing on a low speed until the powdered sugar is homogenous with the cream cheese mixture.
- Mix in the crushed Oreos on a medium speed until they are evenly distributed throughout the dip.
- Serve with cookies or fresh fruit and enjoy!
Notes
- Serve this dip with a variety of dippers such as strawberries, fudge strip cookies, graham crackers, and bananas.
- If refrigerated before serving, allow it some time to soften to make scooping easier.
- Don't totally crush Oreo cookies into fine crumbs as you'll appreciate a little texture in your dip.
- Whipping the cream cheese before adding anything gives you a smooth texture that is easy to scoop up with anything you serve with this dip.
- The salted butter helps balance the sweetness in the dip so that it is not overwhelming.
- Want to skip the butter simply use same amount heavy whipping cream instead.
- Use full-fat cream cheese for the best results.
Nutrition Information
Show Details
Calories
349kcal
(17%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
248mg
(10%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
359IU
(7%)
Calcium
12mg
(1%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 248mg | 10% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 359IU | 7% |
| Calcium | 12mg | 1% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
