Sweet and Sour Chicken
User Reviews
5
6 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
45 mins
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Servings
6
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Course
Main Course, Dinner, Others
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Cuisine
Chinese
Sweet and Sour Chicken
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Sweet and Sour Chicken is covered in a delicious sweet and tangy sauce and baked to perfection. It's one incredible dish that is packed with flavor!
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Ingredients
- 4 chicken breast about 1 ½ pounds, boneless skinless
- salt to taste
- black pepper to taste
- 1 cup corn starch
- 3 large egg
- 1/4 cup vegetable oil
Sweet and Sour Sauce
- 3/4 cup granulated sugar
- 4 Tablespoons ketchup
- 1/2 cup white vinegar distilled
- 1 ½ Tablespoons soy sauce low sodium
- 1 teaspoon garlic salt
Instructions
- Start by preheating your oven to 325° degrees F. Cut chicken breasts into 1-inch pieces. Season chicken with salt and pepper to taste.Place cornstarch in a shallow dish.Crack eggs into a separate medium bowl. Beat the eggs.Dip chicken into the cornstarch to coat, then dip into the eggs.Heat 1/4 cup oil in a large skillet and then quickly pan-fry chicken pieces just until slightly browned but not cooked through.Place chicken in a greased 9×13-inch baking dish. Set aside. Mix all of the sweet and sour sauce ingredients in a bowl with a whisk. Pour evenly over the chicken. Bake chicken for 45 minutes, uncovered.(During the baking process stir the chicken every 15 minutes so every piece is really coated in sauce and cooks evenly.) Serve and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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