Sweet and Sour Chicken Egg Rolls

User Reviews

4.5

81 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Air Frying Time

    10 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    119 kcal

  • Course

    Side Dish

  • Cuisine

    Asian

Sweet and Sour Chicken Egg Rolls

Skip takeout and make egg rolls at home! These sweet and sour chicken egg rolls are have classic sweet and sour chicken rolled up in an egg roll wrapper.

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Ingredients

Servings
  • 1 Tablespoon cooking oil
  • 1/2 pound ground chicken
  • 1/2 onion chopped
  • 1/2 package 6 ounces of Stir Fry Vegetables, frozen
  • 1/2 cup crush pineapple drained
  • 1/4 cup sweet and sour sauce
  • 8 egg roll wrappers
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Instructions

  1. Heat a skillet on medium heat for 2 minutes. Add ground chicken and cook, stirring. Break the chicken up with a spoon as it cooks. Cook for 5 minutes until the chicken is no longer pink.
  2. Add the frozen stir fry vegetables. Cook, stirring for about 3 minutes.
  3. Add the crushed pineapple and stir to mix. Then add the sweet and sour sauce and mix it in. Take the skillet off the heat.
  4. The egg rolls will be easier to handle if you let the filling cool for 5 minutes.
  5. To roll the egg rolls position an egg roll wrapper on a cutting board with one corner towards you.
  6. Put 1/4 cup of filling in the top of the wrapper. Fold the top corner over the filling and fold in the sides. Roll the egg roll wrapper down, folding in the sides as you go. Put a little bit of water on the bottom corner of the wrapper before you roll it all the way up to help it seal.
  7. Continue to roll the egg rolls until all the filling is gone.
  8. Preheat the air fryer to 400 F for 2-3 minutes. I rarely preheat my air fryer, but I do for egg rolls.
  9. Put the egg rolls in an air fryer basket and spray the egg rolls lightly with cooking spray if desired. This will ensure even browning of the egg rolls.
  10. Cook the egg rolls in a preheated air fryer at 400 F for 6-8 minutes, flipping once with tongs half way through.
  11. If they aren't quite brown enough put them back in for a another few minutes.
  12. Serve with more sweet and sour sauce for dipping.

Notes

  • Preheat your air fryer for this recipe, it makes a difference.
  • Don't over fill the egg rolls.
  • Don't over fill the air fryer basket.
  • If you don't have an air fryer you can bake in a preheated oven at 400F for 15-20 minutes.

Nutrition Information

Show Details
Serving 1g Calories 119kcal (6%) Carbohydrates 13g (4%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.03g Cholesterol 26mg (9%) Sodium 102mg (4%) Potassium 232mg (7%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1089IU (22%) Vitamin C 4mg (4%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 119 kcal

% Daily Value*

Serving 1g
Calories 119kcal 6%
Carbohydrates 13g 4%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 26mg 9%
Sodium 102mg 4%
Potassium 232mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1089IU 22%
Vitamin C 4mg 4%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

81 reviews
Excellent

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