Sweet and Sour Cucumber and Vidalia Onion Salad

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    103 kcal

  • Course

    Salad

  • Cuisine

    American

Sweet and Sour Cucumber and Vidalia Onion Salad

Looking for a refreshing and tangy salad? Try this Sweet and Sour Cucumber and Vidalia Onion Salad for a burst of flavor in every bite!

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Ingredients

Servings
  • 4 Kirby type cucumbers peeled, thinly sliced
  • 2 cups baby Vidalia onions thinly sliced
  • 2 carrots peeled and grated
  • ½ cup white vinegar
  • 2 tablespoons sugar or equal amount of sugar substitute
  • 2 tablespoons chopped fresh dill
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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Instructions

  1. Peel and thinly slice the cucumbers. Then thinly slice the Vidalia onions and grate the carrots.
  2. Toss the vegetables together in a medium bowl.
  3. In a smaller bowl, combine the vinegar, sugar, dill, salt, and pepper. Mix everything together and pour the vinegar mixture over the veggies.
  4. Pour over the veggies and toss until everything is coated well.
  5. Serve immediately, or refrigerate and serve later.

Notes

  • Store for 3-4 days in a tightly sealed container in the refrigerator.
  • Substitute any sweet onion for the baby Vidalias.
  • Substitute 2 teaspoons dried dill weed for the fresh dill.

Nutrition Information

Show Details
Serving 1 Calories 103kcal (5%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.04g Monounsaturated Fat 0.01g Sodium 325mg (14%) Potassium 605mg (17%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 5328IU (107%) Vitamin C 15mg (17%) Calcium 71mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 103 kcal

% Daily Value*

Serving 1
Calories 103kcal 5%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.01g 0%
Sodium 325mg 14%
Potassium 605mg 13%
Fiber 4g 16%
Sugar 16g 32%
Vitamin A 5328IU 107%
Vitamin C 15mg 17%
Calcium 71mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

21 reviews
Excellent

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