Sweet and Sour Meatball Recipe
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
40 mins
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Total Time
55 mins
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Servings
4
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Course
Others
Sweet and Sour Meatball Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb ground pork
- 1/2 cup bread crumbs
- 2 teaspoons salt
- 1/2 teaspoon black pepper ground
- 1 piece egg raw
- 1/2 cup onion minced
- 1 tablespoon garlic minced
- 1 cup pineapple chunks
- 1/3 cup vinegar
- 1 cup bell pepper red and green combined
- 1 onion quartered, medium sized
- 1 cup water
- 3 tablespoons tomato ketchup
- 1/2 cup brown sugar
- 1/2 cup carrot sliced
- 1 tablespoon corn starch diluted in 3 tablespoons of water
- 8 tablespoons neutral cooking oil generic cooking oil
Instructions
- In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and bread crumbs. Mix thoroughly.
- Scoop about 1 to 2 tablespoons of mixture and form into a ball shaped figure. Set aside.
- Heat a frying pan then pour-in 6 tablespoons of cooking oil.
- When the oil is hot enough, pan-fry the ball-shaped mixture until the outer side turns brown.
- Once done, turn off the heat and transfer the fried meatballs on a serving plate or bowl. Set aside.
- Heat a separate cooking pot then pour-in remaining 2 tablespoons of oil.
- When the oil is hot enough, sauté the garlic.
- Add the quartered onion, sliced carrot, and bell peppers then cook for 2 minutes.
- Add pineapple chunks and cook for 1 minute.
- Put-in the tomato ketchup, brown sugar, and vinegar then stir.
- Pour-in water and let boil.
- Add the cornstarch diluted in water and cook until desired thickness is reached.
- Turn off heat then ladle the sauce over the pan-fried meatballs.
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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