Sweet and Sour Sauce Recipe
User Reviews
4.7
66 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
4 Servings
-
Calories
168 kcal
-
Course
Condiments
-
Cuisine
Chinese
Sweet and Sour Sauce Recipe
Report
Sweet and Sour Sauce is the classic tangy sweet dipping sauce of Chinese restaurants with just six ingredients ready in less than 10 minutes!
Share:
Ingredients
- 1 cup pineapple juice
- 1/2 cup packed light brown sugar
- 1/2 cup rice vinegar
- 1/4 cup ketchup
- 1 tablespoon low sodium soy sauce
- 3 drops Red food coloring , optional
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Add the pineapple juice, light brown sugar, rice vinegar, ketchup, soy sauce and food coloring to a saucepan on medium heat.
- Stir well until it comes to a boil.
- Mix the water and cornstarch together and add it to the saucepan.
- Whisk well until the cornstarch is fully incorporated and the sauce has thickened.
- Allow to cool before serving.
Nutrition Information
Show Details
Calories
168kcal
(8%)
Carbohydrates
40g
(13%)
Sodium
279mg
(12%)
Potassium
160mg
(5%)
Sugar
35g
(70%)
Vitamin A
75IU
(2%)
Vitamin C
6.5mg
(7%)
Calcium
31mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 40g | 13% |
| Sodium | 279mg | 12% |
| Potassium | 160mg | 3% |
| Sugar | 35g | 70% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 6.5mg | 7% |
| Calcium | 31mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
66 reviews
Excellent
Other Recipes
You'll Also Love
