Sweet and Spicy Bacon Wrapped Chicken Skewers
User Reviews
0.0
0 reviews
Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
22 mins
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Servings
6
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Course
Dinner
Sweet and Spicy Bacon Wrapped Chicken Skewers
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 lbs. boneless Skinless Chicken Breast
- ¾ lb. Bacon
- 1 Tbsp kosher salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 1 C brown sugar
- 2 tsp chili powder
- 1 tsp cayenne pepper
Instructions
- Cut the chicken breast into uniform chunks, around 2 inches each. Mix together the salt, pepper, and garlic powder, then sprinkle over the chicken and pat down.
- Lay a strip of bacon over a cutting board, take a chunk of chicken, then wrap it in bacon starting from one end. Once the chicken is completely covered with bacon, cut the bacon. Put the bacon wrapped chicken on a skewer, through the bacon, so that it doesn't fall off. Repeat until all the chicken and bacon has been used.
- Mix together the brown sugar, chili powder, and cayenne pepper. Lay the skewers out side by side on a baking sheet, then begin sprinkling the brown sugar mix over the skewers, patting down to get it all over the bacon and chicken. Flip the skewers and repeat.
- Heat a grill pan to medium, medium high heat, and brush down with oil to prevent the skewers from sticking. Places the skewers on the pan and cook for 6 minutes on one side, then flip over and continue to cook for another 6 minutes, or until the bacon is crispy and the chicken is completely cooked to a temperature of 165 degrees. Serve immediately!
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