Sweet and Spicy Chili

Name: Sweet and Spicy Chili
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 people
Ingredients: 1 Tablespoon olive oil; 2 lbs ground beef; 1 bell pepper, any color; 1 onion; 6 cloves garlic, minced; 4 cups beef broth; 1 (29 oz) can diced tomatoes; 1 (6 oz) can tomato paste; ¼ cup brown sugar; 2 Tablespoons chipotle hot sauce; 2 Tablespoons jalapeno hot sauce; 2 Tablespoons Louisiana hot sauce; 2 Tablespoons Sriracha sauce; 2 Tablespoons Worcestershire sauce; 2 Tablespoons liquid smoke; 1 Tablespoon chili powder; 1 Tablespoon smoked paprika; 1 teaspoon cumin; 1 teaspoon dried oregano; ½ teaspoon black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
8 people
Calories
380 kcal
Course
Main Course
Cuisine
American

Sweet and Spicy Chili

Iris Warren

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This Sweet and Spicy Chili packs some heat by using 4 different types of hot sauce to produce a layered flavor that is complex and delicious. Smoked paprika and liquid smoke play supporting roles adding depth and smokiness.

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Ingredients

Servings

1 Tablespoon olive oil
2 lbs ground beef
1 bell pepper, any color
1 onion
6 cloves garlic, minced
4 cups beef broth
1 (29 oz) can diced tomatoes
1 (6 oz) can tomato paste
¼ cup brown sugar
2 Tablespoons chipotle hot sauce
2 Tablespoons jalapeno hot sauce
2 Tablespoons Louisiana hot sauce
2 Tablespoons Sriracha sauce
2 Tablespoons Worcestershire sauce
2 Tablespoons liquid smoke
1 Tablespoon chili powder
1 Tablespoon smoked paprika
1 teaspoon cumin
1 teaspoon dried oregano
½ teaspoon black pepper

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Instructions

Heat a large pot over medium heat. Add the olive oil and ground beef. Cooking, breaking up with a wooden spoon, until the meat is almost fully cooked.
While the meat cooks, chop the bell pepper and onion.
When the ground beef is almost fully cooked, add the chopped bell pepper and onion, cooking and stirring until the peppers and onions begin to soften, about 5 minutes. Then add the garlic and cook, constantly stirring, for 1 additional minute.
Next add the beef broth, diced tomatoes, tomato paste, brown sugar, chipotle hot sauce, jalapeno hot sauce, Louisiana hot sauce, sriracha sauce, Worcestershire sauce, liquid smoke, chili powder, smoked paprika, oregano, cumin and pepper to the pot, stirring to combine. Bring the chili to a simmer, then reduce heat to medium-low and simmer an additional 10 minutes (or up to several hours) prior to serving.

Equipments used:

Notes

Serve this chili with an assortment of your favorite toppings such as hot sauce, sliced avocado, chopped cilantro, diced onion, sour cream, lime wedges or shredded cheese.

Nutrition Information

Show Details

Calories 380kcal (19%) Carbohydrates 16g (5%) Protein 23g (46%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 81mg (27%) Sodium 1118mg (47%) Potassium 758mg (22%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 1550IU (31%) Vitamin C 36mg (40%) Calcium 67mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 380 kcal

% Daily Value*

Calories	380kcal	19%
Carbohydrates	16g	5%
Protein	23g	46%
Fat	25g	38%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	81mg	27%
Sodium	1118mg	47%
Potassium	758mg	16%
Fiber	2g	8%
Sugar	11g	22%
Vitamin A	1550IU	31%
Vitamin C	36mg	40%
Calcium	67mg	7%
Iron	4mg	22%