Spicy Sweet Potato Chili with Pineapple

Name: Spicy Sweet Potato Chili with Pineapple
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 large sweet potato; 1/4 large pineapple; 2 cans red beans; 1 small canned corn; 2 red bell pepper; 1 parsnip; 2 onions; 1 can diced tomatoes; 1 tbsp smoked paprika; 2 tbsp oil; salt; black pepper; chili powder; 1 1/5 cup rice

User Reviews

4.9

150 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Course
Side Dish, Main Course, Brunch
Cuisine
American

Spicy Sweet Potato Chili with Pineapple

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 large sweet potato peeled and cubed
1/4 large pineapple cubed
2 cans red beans
1 small canned corn
2 red bell pepper
1 parsnip
2 onions
1 can diced tomatoes
1 tbsp smoked paprika
2 tbsp oil any flavourless oil
salt
black pepper
chili powder
1 1/5 cup rice

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Instructions

In a large pot, heat the oil over medium heat. Add the finely chopped onion, and sauté for 1 minute until softened. Add the sweet potato and the diced parsnip, and give everything a good mix.
Add enough water to cover the ingredients and cook for about 7 minutes until the sweet potato is half cooked.
Add one tablespoon of smoked paprika, the diced tomatoes, stir and cover for about 5 minutes so that the tomatoes can lose some of their juice and the water evaporates.
Add the remaining ingredients: pineapple chunks, chopped bell peppers, red beans, corn, salt, pepper and chili powder. Cover and allow to simmer for about 2-3 minutes, or until the potato has softened.
Serve in bowls with rice or naan, and sprinkle a little fresh coriander or pickled jalapenos on top, if you wish!