Sweet and Spicy Green Beans
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
33 mins
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Servings
6 people
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Calories
88 kcal
-
Course
Side Dish
Sweet and Spicy Green Beans
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Try this delicious recipe for Sweet and Spicy Green Beans. Oven-roasted with a honey and sriracha glaze, these green beans are the perfect vegetable side dish!
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Ingredients
- 1 pound green beans, trimmed
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons honey
- 1 tablespoon Sriracha
- red pepper flakes, optional (for garnish)
Instructions
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- To a large bowl, add green beans, olive oil, kosher salt, and black pepper. Toss until the beans are evenly coated.
- Spread the green beans in a single layer on the lined baking sheet.
- Roast for 20 minutes, or until the beans are tender and have a crispy exterior.
- While the green beans are roasting, combine honey and sriracha in a small bowl and set aside.
- Once the beans are done roasting (they should be golden brown and slightly blistered), drizzle the honey-sriracha mixture over them. Toss to coat.
- Return the beans to the oven, spreading them in an even layer, and bake for another 3-5 minutes, until warmed through.
- Serve with a sprinkle of red pepper flakes, if desired.
Nutrition Information
Show Details
Serving
1portion
Calories
88kcal
(4%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 88kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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