Sweet Basil Vinaigrette with Strawberry and Grapefruit

Name: Sweet Basil Vinaigrette with Strawberry and Grapefruit
Prep time: 15 min
Cook time: 10 min
Yield: 8 -10 generous servings
Ingredients: ¾ cup grapefruit juice; 2 teaspoon grapefruit; 2 cups sliced; 1 clove garlic; 2 tablespoons honey; 1 tablespoons rice vinegar; 2 tablespoons lime juice; ½ cup canola oil; 2 tablespoons basil; ⅛ teaspoon salt; black pepper

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Prep Time
15 mins
Cook Time
10 mins
Servings
8 -10 generous servings
Course
Salad

Sweet Basil Vinaigrette with Strawberry and Grapefruit

Brielle Kelley

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A bright, fresh, gorgeous dressing that pairs well with a zillion different ingredients. It's also wonderful drizzled on grilled chicken.

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Ingredients

Servings

¾ cup grapefruit juice from 1 fresh grapefruit, fresh
2 teaspoon grapefruit finely zested, zest
2 cups sliced fresh strawberries
1 clove garlic finely minced
2 tablespoons honey
1 tablespoons rice vinegar
2 tablespoons lime juice fresh
½ cup canola oil
2 tablespoons basil finely chopped, fresh
⅛ teaspoon salt sea salt
black pepper a generous grind, freshly ground

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Instructions

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Place grapefruit juice a medium size saucepan. Bring to a boil over medium-high heat and cook, uncovered, until mixture is reduced to about ⅓ cup, about 8-10 minutes. Set aside and allow to cool for 10 minutes.
When grapefruit juice has cooled, place in blender with zest, strawberries, garlic honey, rice vinegar and lime juice. Mix until well combined then transfer to a medium size jar and add oil in a slow, thin stream whisking continuously with a small whisk or a fork. Add chopped basil, sea salt and freshly ground pepper and stir. Keeps well for several days in the refrigerator.