Sweet Chili Eggs

User Reviews

4.8

16 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    169 kcal

  • Course

    Breakfast

  • Cuisine

    Thai

Sweet Chili Eggs

Sweet Chili Eggs - crispy fried eggs in delicious Thai sweet chili sauce is the easiest and best egg recipes you can make at home.  This recipe takes 15 mins to make!

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Ingredients

Servings
  • 4 large egg
  • 2 tablespoons neutral cooking oil generic cooking oil
  • 2 cloves garlic minced
  • 1/3 cup Thai sweet chili sauce
  • 4 tablespoons water
  • 1 teaspoon lime juice
  • salt to taste
  • 1 tablespoon cilantro chopped

Instructions

  1. Heat a skillet and add 1 1/2 tablespoons of oil. Fry the eggs one at a time until both sides are crispy and browned. Remove from the skillet and set aside.
  2. Clean the skillet with paper towels, then add the remaining 1/2 tablespoon of oil. Sauté the garlic until light brown, then add the Thai sweet chili sauce, water, and lime juice.
  3. Transfer the eggs to the skillet, turn the heat to low, and cook until the sauce slightly thickens. Add salt to taste.
  4. "Plate the eggs and garnish with chopped cilantro. Serve immediately.

Nutrition Information

Show Details
Serving 4people Calories 169kcal (8%) Carbohydrates 11g (4%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 1g (5%) Cholesterol 163mg (54%) Sodium 276mg (12%) Sugar 10g (20%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 169 kcal

% Daily Value*

Serving 4people
Calories 169kcal 8%
Carbohydrates 11g 4%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 1g 5%
Cholesterol 163mg 54%
Sodium 276mg 12%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

16 reviews
Excellent

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