Sweet Corn And Chicken Soup

User Reviews

4.5

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    212 kcal

  • Course

    Soup

  • Cuisine

    Chinese

Sweet Corn And Chicken Soup

Easy and quick Sweet Corn and Chicken Soup recipe made with only a few simple ingredients and takes only 15 minutes from prep to finish. It's healthy, nutritional and absolutely delicious.

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Ingredients

Servings
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 1 3/4 cups chicken broth
  • 1 1/2 cups water
  • 6 oz (175 grams) chicken breast or ground chicken, chicken thigh, skinless, cut into bite-size pieces
  • 1 can creamy sweet corn
  • 3 dashes white pepper
  • 1/2 teaspoon salt
  • 2 eggs beaten
  • cilantro to garnish
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Instructions

  1. Mix the cornstarch and water in a small bowl, stir well, and set aside.
  2. Add the chicken broth and water to a soup pot and bring to a boil. Lower the heat to medium and add the chicken breast to the soup. (If using ground chicken, break it up into small pieces with a fork before adding it.) Skim off the foam from the surface and continue cooking for 3 to 5 minutes, until the chicken is cooked through.
  3. Add the creamy sweet corn, white pepper, and salt, then thicken the soup with the cornstarch mixture. (Gently stir the cornstarch mixture before adding it to the soup.) Stir the soup with a ladle and turn off the heat.
  4. Swirl the beaten eggs into the soup and immediately stir a few times with chopsticks. Cover the pot with a lid for 2 minutes. The eggs will cook and form into silken threads.
  5. Dish out and serve immediately, topped with cilantro leaves.

Nutrition Information

Show Details
Calories 212kcal (11%) Carbohydrates 27g (9%) Protein 17g (34%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 109mg (36%) Sodium 409mg (17%) Potassium 501mg (14%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 401IU (8%) Vitamin C 6mg (7%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 212 kcal

% Daily Value*

Calories 212kcal 11%
Carbohydrates 27g 9%
Protein 17g 34%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 109mg 36%
Sodium 409mg 17%
Potassium 501mg 11%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 401IU 8%
Vitamin C 6mg 7%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

36 reviews
Excellent

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