Sweet Hot Mustard
User Reviews
4.9
36 reviews
Excellent
Sweet Hot Mustard
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Sweet hot mustard makes a great gift.
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Ingredients
- 1 cup vinegar white distilled is fine to use
- 4 ounces dry mustard powder
- 1 cup sugar
- 1 large egg
Instructions
- Whisk together the vinegar and dry mustard powder in a nonreactive bowl. Cover the mixture and let it sit overnight.
- In a small pot, combine the mustard mixture, sugar, and egg and whisk to combine. Place the pot over medium heat and cook until the mixture reaches 165°F, using a candy thermometer to monitor the temperature. Hold the mixture at 165°F for a few minutes, adjusting the heat as necessary. Remove the pot from the heat.
- Store the sweet hot mustard in an airtight container in the refrigerator for up to 4 weeks.
Nutrition Information
Show Details
Calories
29kcal
(1%)
Carbohydrates
6g
(2%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
6mg
(2%)
Sodium
2mg
(0%)
Potassium
2mg
(0%)
Sugar
6g
(12%)
Vitamin A
10IU
(0%)
Calcium
1mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 6mg | 2% |
| Sodium | 2mg | 0% |
| Potassium | 2mg | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 10IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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