Sweet Potato and Rosemary Gratin

Name: Sweet Potato and Rosemary Gratin
Prep time: 20 min
Cook time: 35 min
Yield: 8 serving
Ingredients: 2 sweet potatoes, sliced into ⅛” rounds; 1 cup buttermilk; 3 garlic cloves, minced and divided; 1 tablespoon minced rosemary; ⅔ cup freshly grated parmesan, plus more for topping; salt and pepper to taste; ½ teaspoon minced rosemary

User Reviews

5.0

15 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Rest/Cool Time
30 mins
Servings
8
Calories
102 kcal
Course
Side Dish
Cuisine
Vegetarian

Sweet Potato and Rosemary Gratin

Joelle Cantu

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2 sweet potatoes, sliced into ⅛” rounds
1 cup buttermilk
3 garlic cloves, minced and divided
1 tablespoon minced rosemary
⅔ cup freshly grated parmesan, plus more for topping
salt and pepper to taste

garnish

½ teaspoon minced rosemary

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Instructions

Preheat oven to 375˚F. Line a round 8” cake pan with parchment paper and set aside.
Place sweet potatoes, buttermilk and 1 clove of minced garlic into a large mixing bowl and toss together. Allow mixture to sit for 30 minutes.
Line the bottom of the cake pan with a single layer of potato rounds. Some overlapping is okay.
Sprinkle the top with some garlic, rosemary and parmesan. Season with salt and pepper and continue layering gratin until all ingredients have been used.
Tightly cover with foil and bake for 25 to 30 minutes or until fork tender. Remove foil and invert onto an oven safe dish. Sprinkle top with parmesan.
Turn oven onto broil and return gratin back to oven. Broil for 2 to 3 minutes or until cheese is bubbling and top has crisped up.
Allow gratin to cool for at least 8 to 10 minutes before slicing and serving.

Notes

**Tips: You want to get rid of any excess liquid as you build the gratin (by shaking off each disc of potato), this will help keep the gratin together as you flip it over and un-mold. Also, make sure to un-mold gratin carefully and place directly into the oven (on an ovenproof plate) to caramelize, as the gratin will be rather loose when inverted and needs to caramelize a bit to hold together….the additional grated parmesan should help too!

Nutrition Information

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Calories 102kcal (5%) Carbohydrates 14g (5%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 9mg (3%) Sodium 196mg (8%) Potassium 243mg (7%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 8138IU (163%) Vitamin C 2mg (2%) Calcium 155mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 102 kcal

% Daily Value*

Calories	102kcal	5%
Carbohydrates	14g	5%
Protein	5g	10%
Fat	3g	5%
Saturated Fat	2g	10%
Cholesterol	9mg	3%
Sodium	196mg	8%
Potassium	243mg	5%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	8138IU	163%
Vitamin C	2mg	2%
Calcium	155mg	16%
Iron	1mg	6%