Sautéed Brussels Sprouts with Pears, Golden Raisins & a Sweet Glaze
User Reviews
4.5
6 reviews
Excellent
-
Course
Side Dish
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Cuisine
Vegetarian
Sautéed Brussels Sprouts with Pears, Golden Raisins & a Sweet Glaze
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Ingredients
- 1 pound Brussels sprouts bottoms chopped off and cut in half
- 1 Bosc pear cut in half, seeds removed, and sliced thinly
- ¼ cup golden raisins
- 2 TBS butter
- 2 TBS honey
- ⅓ cup walnuts
- Juice from 1 lemon
- ½ teaspoon Morton Coarse Kosher Salt
- ⅛ teaspoon black pepper
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Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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