Roasted Rosemary Potato Wedges
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Roasted Rosemary Potato Wedges
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Ingredients
- 1 Tbs. olive oil
- 1 tsp. minced garlic
- 1.25 lbs of Yukon gold potatoes about 3 medium potatoes
- 1 tsp. dried rosemary
- ¾ tsp. salt
- ½ tsp. ground black pepper
- cooking spray
Notes
- Makes 4, 1 cup servings. 2 WW points per serving.
- Nutritional Information:Calories: 123; Fat 3.6g; Pro. 3.6g; Carb. 18.1g; Fib. 3.7g;Recipe adapted from Weight Watchers Cookbook.
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