Sweet Potato Mini Peppers Spinach Alfredo Bake
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Cuisine
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Sweet Potato Mini Peppers Spinach Alfredo Bake
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This Vegan Sweet Potato & Mini Pepper Alfredo Bake features a creamy Spinach Cashew Alfredo sauce that is so cheesy, rich and creamy! A gluten-free, grain-free and dairy-free comfort food recipe that is big in flavor! Allergen Information: Dairy-free, egg-free, soy-free, yeast-free, corn-free, gluten-free, grain-free, refined Oil-free
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Ingredients
- 1 thinly sliced Sweet potato
- Sliced Mini Peppers
- sliced tomatoes
- Sliced radish optional
Spinach Alfredo:
- 2.5-3 Tablespoons raw Cashew flour ground cashew
- 1/2 cup baby spinach raw or blanched, or other blanched greens or omit
- 1/3 cup coconut milk
- 1 garlic clove or 1/4 teaspoon garlic powder
- 1 Tablespoon nutritional yeast
- 1/4 teaspoon mustard powder
- 1/4 teaspoon paprika
- black pepper cayenne to taste
- 1/4 teaspoon salt
- 1/2 teaspoon liquid aminos
- pinch of nutmeg
- 1/2 teaspoon lemon juice/vinegar
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Instructions
Alfredo:
- Blend all the ingredients of the Alfredo. Taste and adjust salt.
- The sauce thickens during baking so I did not cook it. You can nuke it in the microwave to thicken it a bit.
- Grease the ramekin if you plan to remove the bake.
- Add a little alfredo in the ramekin. top with sliced Sweet Potatoes, overlapping so it is a continuous layer.
- Top with mini peppers, tomato slices, radish, and drizzle enough alfredo to cover.
- If using a larger ramekin, add other veggies/mushrooms and sauce layer.
- Top with Sweet potatoes, tomato slices, more alfredo.
- For the final layer, you can use breadcrumbs mixed with dried herbs(I used italian blend) and salt.
- Or sweet potato slices brushed with olive oil for a crunchy sweet potato top. Sprinkle some herbs and salt on top.
- Bake for 45-50 mins at 370 F.
- Serve as is warm in the ramekin. Let sit for 5-10 minutes before removing from ramekin.
Notes
- Variations:
- If making a larger portion, then bake at least an hour.
- Add a Tablespoon of extra virgin olive oil or vegan butter to the alfredo for creamier sauce.
- Skip the spinach.
- Use other herbs and spices for sauce variations like chipotle flakes, ranch seasoning etc.
- Add other sliced veggies like Zucchini, cauliflower, eggplant, Mushrooms.Add some crumbled steamed Tempeh layers.
- If making a larger portion, then bake at least an hour.
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