Sweet Potato Breakfast Cookies
User Reviews
4.3
252 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
16
-
Calories
129 kcal
-
Course
Breakfast, Baked Goods
Sweet Potato Breakfast Cookies
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Cookies for breakfast? Sign me up! These sweet potato breakfast cookies are super easy to make, delicious and great to have on hand for an on-the-go breakfast.
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Ingredients
- 2 cups old fashioned rolled oats
- 1 cup almond flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- ¼ teaspoon ground ginger
- 1 cup mashed baked sweet potato
- ⅓ cup maple syrup or honey
- ⅓ cup melted coconut oil
- 1 teaspoon vanilla
- ¼ cup Chopped Pecans
- ¼ cup chocolate chips, dairy-free, if needed
Instructions
- Preheat the oven to 350°F.
- Add 1 cup of oats to a blender or food processor and process until the texture is similar to oat flour.
- In a large bowl, combine the oats, processed oats, almond flour, cinnamon, baking powder, salt and ginger. Whisk to blend.
- In a medium bowl, add mashed sweet potato, maple syrup, coconut oil and vanilla.
- Pour the liquid mixture into the flour mixture and stir until just combined. Gently stir in pecans and chocolate chips.
- Use a large cookie scoop to scoop dough onto a baking sheet lined with parchment or a baking stone. Use your hands to form the dough into a round, flat cookie shape. Add a few chocolate chips on top if you'd like.
- Bake until the cookies are golden and firm around the edges, 25 to 30 minutes. Cool the cookies on the baking sheet for 10 minutes, then carefully transfer the cookies to the rack to cool completely.
- Keep leftover cookies at room temperature for up to 2-3 days, in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Notes
- Run Fast Eat Slow
- Inspired and adapted from Run Fast Eat Slow.
Nutrition Information
Show Details
Serving
1cookie
Calories
129kcal
(6%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
102mg
(4%)
Potassium
55mg
(2%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 129kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 1mg | 0% |
| Sodium | 102mg | 4% |
| Potassium | 55mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
252 reviews
Good
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