Sweet Potato Casserole
User Reviews
4.9
33 reviews
Excellent
Sweet Potato Casserole
Report
There isn't anything more classic than this easy Sweet potato casserole. Layers of sweet potatoes topped with marshmallows and pecans make this so tasty.
Share:
Ingredients
- 3 pounds sweet potatoes peeled and cut into cubes
- ½ cup brown sugar packed
- 1/2 cup butter softened
- ¾ cup pecans chopped divided
- ¼ teaspoon cinnamon or to taste
- 1/4 salt and pepper to taste
- 2 cups miniature marshmallows
Instructions
- Preheat oven to 375°F. Grease a 9 x 13 pan.
- Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain.
- In a large bowl, mash the sweet potatoes with brown sugar, butter, cinnamon, and salt & pepper.
- Fold in half of the pecans and spread into prepared pan.
- Sprinkle with the marshmallows and the remaining pecans.
- Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through.
Nutrition Information
Show Details
Calories
411kcal
(21%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
209mg
(9%)
Potassium
633mg
(18%)
Fiber
6g
(24%)
Sugar
28g
(56%)
Vitamin A
24486IU
(490%)
Vitamin C
4mg
(4%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 209mg | 9% |
| Potassium | 633mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 28g | 56% |
| Vitamin A | 24486IU | 490% |
| Vitamin C | 4mg | 4% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
Other Recipes
You'll Also Love
Sweet Potato Pie Eggless | How to make healthy sweet potato pie wheat tarts without egg
American, International
0.0
(0 reviews)
