Sweet Potato Casserole
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5.0
7,005 reviews
Excellent
Sweet Potato Casserole
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This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. This comforting dish combines mashed sweet potatoes, brown sugar, and butter with a hint of cinnamon.
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4,203 people saved thisIngredients
- 3 pounds sweet potatoes peeled and cut into cubes
- ½ cup brown sugar packed
- ⅓ cup butter softened
- ½ teaspoon vanilla extract
- ¾ cup Chopped Pecans divided
- ¼ teaspoon cinnamon or to taste
- salt and black pepper to taste
- 2 cups miniature marshmallows
Instructions
- Preheat oven to 375°F. Grease a 9 x 13 pan.
- Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain.
- In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.
- Fold in half of the pecans and spread into prepared pan.
- Sprinkle with the marshmallows and the remaining pecans.
- Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through.
Notes
- Make Ahead: This sweet potato casserole recipe can be made up to 48 hours ahead of time.
- Light or dark brown sugar can be used.
- If using unsalted butter, add extra salt if needed.
- Prepare and refrigerate before baking, keeping the topping in a separate container.
- Remove the sweet potato casserole from the fridge at least 30 minutes before baking. Bake for 20 minutes and then stir.
- Add the topping and cook for 15-20 minutes longer or until heated through and the marshmallows are toasty.
Nutrition Information
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Calories
188
(9%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
87mg
(4%)
Potassium
316mg
(9%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
12185IU
(244%)
Vitamin C
2.1mg
(2%)
Calcium
36mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188 | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 87mg | 4% |
| Potassium | 316mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 12185IU | 244% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 36mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
7,005 reviews
Excellent
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