Sweet Potato Coffee Cake
User Reviews
5.0
63 reviews
Excellent
Sweet Potato Coffee Cake
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Tender coffee cake made with sweet potatoes. The crumbly topping is filled with fall spices. Perfect for a holiday brunch or dessert. The macronutrients will change significantly when using sugar alternatives.
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Ingredients
- 2 cups self rising flour
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 3/4 cups sweet potato pulp
- 1 cup milk
- 1 stick 1/2 cup butter, melted and cooled
- 2 eggs
- 1 teaspoon vanilla
For Topping
- 1 stick 1/2 cup butter, softened
- 1 cup brown sugar
- 1 cup self rising flour you can use regular flour
- 1 cup old fashioned quick oats
- 1 teaspoon pumpkin pie spice
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Instructions
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with cooking spray and set aside.
- In a large bowl whisk together flour, sugar, and pumpkin pie spice. In a separate bowl blend together sweet potato, milk, butter, eggs and vanilla. Mix into flour/sugar mixture and blend well.
- In a separate bowl cut together with a pastry blender or fork the butter, brown sugar, flour, pumpkin pie spice, and oats.
- Pour half of the batter into the prepared pan, top with half of the crumb mixture, then repeat.
- Bake for 45 minutes. Cake is done when toothpick inserted in the center comes out clean
Notes
- In place of granulated sugar use replacements like Truvia, stevia, erythritol or a blend of your favorite sugar free sweetener.
- To substitute brown sugar in the crumble topping use Monk Fruit Golden.
Nutrition Information
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Serving
1g
Calories
370kcal
(19%)
Carbohydrates
74g
(25%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
33mg
(11%)
Sodium
418mg
(17%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 370kcal | 19% |
| Carbohydrates | 74g | 25% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 33mg | 11% |
| Sodium | 418mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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