Sweet Potato Hashbrowns
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5.0
144 reviews
Excellent
Sweet Potato Hashbrowns
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These Sweet Potato Hashbrowns are perfectly seasoned and fried until golden & crispy!
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Ingredients
- 1 large sweet potato peeled, about 3½ cups
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon all-purpose flour
- ¼ teaspoon kosher salt or to taste
- 2 tablespoons vegetable oil or as needed
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Instructions
- Preheat oven to 350°F.
- Coarsely grate the potato and place in a bowl of cold water. Swirl a few times and drain. Gently squeeze out moisture from the potatoes.
- Combine potato, onions, eggs, flour, salt & pepper to taste in a medium bowl.
- Heat oil in a large skillet over medium heat.
- Scoop heaping tablespoons of the potato mixture onto the hot oil and gently flatten with a spatula.
- Cook until lightly browned, about 3-4 minutes. Flip and cook an additional 3-4 minutes or until browned. Repeat with remaining batter.
- Place browned hashbrowns on a baking sheet and bake 10-12 minutes or until cooked through.
- Serve with sour cream.
Notes
- Soaking the sweet potatoes in cold water removes starches and keeps the potatoes from being gummy. Once they're finished soaking, drain them well and give them a little squeeze to remove as much water as possible.
- Use an oil with a high smoke point, we prefer vegetable oil.
- Make sure the oil is well heated before adding the sweet potatoes to the pan.
- A cast-iron skillet is a great tool for making crispy hash browns (but not required).
- Finishing the potatoes in the oven ensures a perfectly crisp exterior while being soft inside.
Nutrition Information
Show Details
Serving
2hashbrowns
Calories
156
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
378mg
(16%)
Potassium
381mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
16119IU
(322%)
Vitamin C
3mg
(3%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 2hashbrowns | |
| Calories | 156 | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 378mg | 16% |
| Potassium | 381mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 16119IU | 322% |
| Vitamin C | 3mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
144 reviews
Excellent
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