Slow Cooker Cheesy Hashbrowns
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Slow Cooker Cheesy Hashbrowns
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These Slow Cooker Cheesy Hashbrowns are the ultimate crowd-pleaser - creamy, cheesy, and effortless. They're a guaranteed hit at any gathering.
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Ingredients
- 32 ounces frozen hashbrowns shredded
- 1 can cheddar cheese soup 15 ounces
- 1 cup sour cream
- 2 cup cheddar cheese shredded
- 1 teaspoon garlic powder
- salt and pepper to taste
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Instructions
- Put the hashbrowns in the bottom of the slow cooker. There is no need to thaw them.
- Combine the remaining ingredients in a bowl and mix well.
- Spread the mixture over the hashbrowns.
- Cook the hashbrowns on high for 3-4 hours or until done to your liking.
- Open the lid 1 hour into cooking, and mix all ingredients well.
- The hashbrowns are done when golden brown and start to get crispy at the edges.
Notes
- Don't skip stirring the hashbrowns after about an hour!
- While you can absolutely go from freezer to slow cooker, letting your hashbrowns thaw can help them cook more evenly. Just spread them out on a kitchen towel before they hit the heat.
- Consider lining your slow cooker with a liner or nonstick spray for an easier cleanup.
- Change it up with other varieties of cheese, like Monterey Jack or Gouda, for a different twist.
- Don't skip stirring the hashbrowns after about an hour!
- While you can absolutely go from freezer to slow cooker, letting your hashbrowns thaw can help them cook more evenly. Just spread them out on a kitchen towel before they hit the heat.
- Consider lining your slow cooker with a liner or nonstick spray for an easier cleanup.
- Change it up with other varieties of cheese, like Monterey Jack or Gouda, for a different twist.
Nutrition Information
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Calories
297kcal
(15%)
Carbohydrates
26g
(9%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
47mg
(16%)
Sodium
418mg
(17%)
Potassium
557mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
615IU
(12%)
Vitamin C
10mg
(11%)
Calcium
253mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 47mg | 16% |
| Sodium | 418mg | 17% |
| Potassium | 557mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 10mg | 11% |
| Calcium | 253mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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