Sweet Potato Hashbrowns

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    1 serving

  • Calories

    174 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sweet Potato Hashbrowns

Cubed sweet potato hashbrowns are the perfect combination of sweet and savory for breakfast. They're so easy to make and ready in under 15 minutes.

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Ingredients

Servings
  • 1 small sweet potato
  • ½ tablespoon extra virgin olive oil
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Instructions

  1. Peel and rinse your sweet potato completely.
  2. Cut the potato up into very small cubes. I either use my veggie chopper or slice the potato into thin slices (about ¼") and then cube up the thin slices.
  3. Heat a skillet over medium-high heat.
  4. Once the pan is hot, add the olive oil and sweet potato cubes.
  5. Even out the potato in the pan to make sure all the cubes are touching the pan. Let the potatoes cook for about 3 minutes without touching them.
  6. Once they start to break down a little, you can then continue to cook stirring them and allowing them to crisp up and become tender on the inside.
  7. They'll start to develop a little yellow color and that's when you know they're almost done.
  8. Once all the potatoes are cooked, place them on a paper towel lined plate to drain. Even though you used only a small amount of oil, they still need to drain slightly.
  9. Serve them up and enjoy!
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Nutrition Information

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Serving 1g Calories 174kcal (9%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 72mg (3%) Potassium 438mg (13%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 18443IU (369%) Vitamin C 3mg (3%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 174 kcal

% Daily Value*

Serving 1g
Calories 174kcal 9%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 72mg 3%
Potassium 438mg 9%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 18443IU 369%
Vitamin C 3mg 3%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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