Sweet Potato Noodles with Alfredo Sauce
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Calories
252 kcal
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Course
Main Course
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Cuisine
American
Sweet Potato Noodles with Alfredo Sauce
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A healthy alternative to traditional fettuccini alfredo, this naturally gluten free pasta recipe is made with nutrient-rich sweet potato noodles.
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Ingredients
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup grated parmigiana reggiano
- 2 sweet potatoes (spiralized)
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Instructions
- Heat butter in a medium pan over medium heat until melted. Whisk in the cream, salt and pepper. Increase heat to high and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes, whisking occasionally.
- Reduce to low and stir in cheese until melted. Toss in the sweet potato noodles and heat until tender, about 5 minutes, stirring occasionally.
- Serve immediately.
Nutrition Information
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Calories
252kcal
(13%)
Carbohydrates
14.4g
(5%)
Protein
5.6g
(11%)
Fat
19.7g
(30%)
Saturated Fat
12.3g
(62%)
Polyunsaturated Fat
7.4g
Trans Fat
0g
Cholesterol
65mg
(22%)
Sodium
491mg
(20%)
Fiber
2g
(8%)
Sugar
2.8g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 14.4g | 5% |
| Protein | 5.6g | 11% |
| Fat | 19.7g | 30% |
| Saturated Fat | 12.3g | 62% |
| Polyunsaturated Fat | 7.4g | 44% |
| Trans Fat | 0g | 0% |
| Cholesterol | 65mg | 22% |
| Sodium | 491mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 2.8g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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