Shrimp Tortellini Alfredo
User Reviews
5.0
33 reviews
Excellent
-
Cook Time
mins
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Servings
6
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Course
Main Course, Dinner, Others
Shrimp Tortellini Alfredo
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Rich and creamy homemade Alfredo sauce is poured over golden shrimp and cheese-filled tortellini. This pasta dish is easy to prepare, and every bite will be delicious and satisfying!
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Ingredients
- 2 packages (9 ounces, each) refrigerated cheese tortellini
- ¼ cup salted butter
- 1 pint heavy cream
- 4 ounces chive and onion cream cheese
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon garlic powder
- 1 package (12 ounces) small cooked shrimp (peeled, deveined, tails off)
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Instructions
- In a large pot of salted water, cook tortellini according to package directions. Drain water.
- Meanwhile, in a large non-stick skillet, add butter, heavy cream and cream cheese. Stir and simmer until butter and cream cheese has melted.
- Stir in the Parmesan cheese and garlic powder. Turn heat to low and let simmer for 15 minutes or until thick and creamy.
- Meanwhile, run cold water over frozen cooked shrimp to thaw completely. Add thawed shrimp to Alfredo sauce in skillet. Stir gently.
- Pour cooked, drained tortellini into skillet. Gently stir to coat pasta and shrimp. Garnish with parsley, if desired. Serve and enjoy!
Notes
- *You can always double the Alfredo sauce ingredients if you like more sauce!
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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