Sweet Potato Pie

User Reviews

5.0

108 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 20 mins

  • Servings

    8 servings

  • Calories

    272 kcal

  • Course

    Side Dish, Dessert

  • Cuisine

    American

Sweet Potato Pie

Sweet Potato Pie is a wonderfully rich and heavenly dessert that's a delightful addition to any dessert table, any time of the year!

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Ingredients

Servings
  • 1 ½ pounds sweet potatoes cooked and mashed, approximately 2 cups
  • cup granulated sugar
  • cup evaporated milk
  • ¼ cup butter melted
  • 2 eggs
  • 1 teaspoon cinnamon or pumpkin pie spice
  • ½ teaspoon vanilla extract
  • pinch ground nutmeg
  • pinch salt
  • 9 inch pie shell uncooked
  • Whipped Cream for topping
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Instructions

  1. Preheat oven to 350˚F
  2. Run cooked sweet potatoes through a potato ricer and put through a strainer to remove the strings.
  3. In a large bowl combine all ingredients (except pie shell).
  4. Mix with an electric mixer until smooth. 
  5. Pour into uncooked 9" pie crust and bake for 55-60 minutes or until set.
  6. Cool to room temperature before serving. Top with whipped cream.

Notes

  • Use an electric mixer to thoroughly mix the pie ingredients. 
  • Cook sweet potato pie in advance, cool, and cover with plastic wrap until ready to serve. If chilled, leave at room temperature at least 60 minutes before serving.
  • To get the strings out of sweet potato pie, you can use a potato ricer or mix longer with a hand mixer (the beaters will collect some of the strings). The filling can also be blended if desired.
  • If the crust begins to brown too much, use a pie shield or cover with foil.
  • Sweet potato pie can be kept at room temperature or covered in the refrigerator for up to 3 days.
  • Sweet potato pie can be frozen for up to 6 weeks. Thaw in the refrigerator or at room temperature before serving.

Nutrition Information

Show Details
Calories 272 (14%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 59mg (20%) Sodium 183mg (8%) Potassium 180mg (5%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 4980IU (100%) Vitamin C 1mg (1%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 272 kcal

% Daily Value*

Calories 272 14%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 59mg 20%
Sodium 183mg 8%
Potassium 180mg 4%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 4980IU 100%
Vitamin C 1mg 1%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

108 reviews
Excellent

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