Sweet Potato Pie
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
1 hr
-
Total Time
1 hr 30 mins
-
Servings
8
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Calories
371 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Sweet Potato Pie
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Treat yourself to our Sweet Potato Pie, a simple and cozy dessert that tastes like fall in every bite. Creamy sweet potatoes, cinnamon, and nutmeg come together in a flaky crust for a delightful treat. It's perfect for Thanksgiving and all year round.
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Ingredients
- 2 medium sweet potatoes about 1 pound
- 1 cup granulated sugar
- ½ cup unsalted butter melted
- 2 large eggs
- ½ cup milk
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 unbaked pie crust 9-inch
- Whipped Cream for serving
Instructions
- Preheat the oven to 350℉ (176.67℃)
- Peel the sweet potatoes and cut them into chunks. Boil them in a pot of water until they are fork-tender, about 20 minutes. Drain them and let them cool slightly. Mash the sweet potatoes in a bowl until smooth.
- In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, and melted butter. Mix well. Beat in the eggs, one at a time, mixing well after each addition. Add the milk, ground nutmeg, ground cinnamon, salt, and vanilla extract. Mix until all ingredients are well combined.
- Pour the sweet potato mixture into the unbaked pie crust, smoothing the top with a spatula.
- Place the pie in the preheated oven and bake for about 55-60 minutes, or until the center is set and a knife inserted near the center comes out clean. If the edges of the crust are browning too quickly, cover them with aluminum foil.
- Remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, slice the pie and serve with a dollop of whipped cream, if desired.
Equipments used:
Notes
- Roasted Sweet Potatoes: For a richer flavor, you can roast the sweet potatoes instead of boiling them. Simply peel, cut, and roast until tender.
- Store and Freeze: You can make this pie ahead of time and store it in the refrigerator for 4-5 days. To freeze, wrap it tightly and store it for up to 3 months.
- Versatile Toppings: Get creative with toppings! Try vanilla ice cream, caramel sauce, chopped nuts, fresh berries, powdered sugar, or whipped cream.
- Make It Your Own: Feel free to adjust the spice levels to your preference. You can also use canned sweet potato puree for convenience.
- Serve Warm: To enjoy the pie warm, reheat slices in the oven at a low temperature or microwave briefly.
- Easy Make-Ahead: This pie is perfect for busy holiday preparations. Bake it in advance, cool completely, and refrigerate until needed.
Nutrition Information
Show Details
Serving
1serving
Calories
371kcal
(19%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
78mg
(26%)
Sodium
217mg
(9%)
Potassium
255mg
(7%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
8453IU
(169%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 371kcal | 19% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 78mg | 26% |
| Sodium | 217mg | 9% |
| Potassium | 255mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 8453IU | 169% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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