Sweet Potato & Rosemary Biscuits
User Reviews
4.4
15 reviews
Good
Sweet Potato & Rosemary Biscuits
Report
Learn how to make my Sweet Potato Biscuits, which is a perfect quick bread dinner roll recipe for Thanksgiving, Christmas or any time of year!
Share:
Ingredients
- 2 cups (10oz/284g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon chopped Rosemary
- ¼ cup (2oz/57g) butter, cold and cubed
- ½ cup (4oz/115g) cooked sweet potato, mashed
- 1 cup (8floz/225ml) buttermilk
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
Other Recipes
You'll Also Love
