Sweet Potato Waffles
User Reviews
5
8 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 Servings
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Course
Breakfast
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Cuisine
International
Sweet Potato Waffles
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A recipe for Sweet Potato Waffles! This quick and easy waffle batter is flavored with pureed sweet potato and warming spices for a delicious, seasonal breakfast.
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Ingredients
- 1 1/2 cups all-purpose flour 190 grams
- 1 tablespoon light brown sugar 12 grams
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon plus more for serving
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg freshly ground
- 2 egg large
- 2/3 cup sweet potato cooked, mashed, 190 grams
- 1/2 cup milk 118 milliliters
- 1/4 cup unsalted butter melted and slightly cooled, plus more for greasing the waffle iron, 60 grams
- 1/4 cup PLAIN yogurt 55 grams
- 1 teaspoon vanilla extract
Optional toppings:
- butter
- maple syrup
- pecans chopped
Instructions
- Preheat a waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg.
- In a medium bowl, beat together the eggs, sweet potato, milk, butter, yogurt, and vanilla extract.
- Add the sweet potato mixture to the dry ingredients and whisk by hand or use a hand mixer to combine just until no lumps remain.
- Grease the heated iron with butter. Pour in a ladleful of the prepared batter (2 tablespoons for mini waffle iron and about 1/4 cup for a standard size). Heat until the waffle is cooked through and starting to turn golden. Transfer to a plate and repeat with remaining batter.
- Serve immediately topped with butter, chopped pecans, maple syrup, and a sprinkling of ground cinnamon if desired.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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