Sweet Potato Wedges with Honey Lime Dip
User Reviews
5.0
3 reviews
Excellent
Sweet Potato Wedges with Honey Lime Dip
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Skip the greasy fries and enjoy these scrumptious baked Sweet Potato Wedges with Honey Lime Dip.
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Ingredients
For the Wedges:
- 3 pounds sweet potatoes sliced into wedges (8-12 wedges per potato)
- 3 tablespoons oil
- 1 teaspoon salt
- 1 ½ teaspoon chili powder
- 1 ½ teaspoon garlic powder
- 1 ½ teaspoon cumin
For the Dip:
- 1 cup plain greek yogurt
- 1 ½ teaspoons honey
- Juice of 1/2 lime
- 1 ½ tablespoons cilantro
- ¼ teaspoon salt
- ⅛ teaspoon onion powder
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Instructions
For the Wedges:
- Preheat oven to 400 degrees F.
- Place potatoes wedges in a bowl and toss with the oil.
- Combine the salt, chili powder, garlic powder and cumin together in a small bowl and then sprinkle over the wedges. Toss until evenly coated.
- Arrange wedges on a large baking sheet with the skin side down. Bake for 20-30 minutes until fork tender (timing will depend on how thick you cut your wedges).
- Serve along with Honey Lime Dip.
For the Dip:
- Mix all dip ingredients together until combined. Refrigerate until ready to serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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