Sweet Potato Wedges
User Reviews
4.9
33 reviews
Excellent
Sweet Potato Wedges
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These crispy, oven-baked wedges are the perfect side dish or snack for any day of the week!
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Ingredients
- 2 pounds sweet potatoes small
- 2 tablespoons olive oil
- ½ teaspoon seasoned salt
- black pepper to taste
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Scrub potatoes (or peel if preferred). Cut into 1" thick wedges.
- Toss potatoes with oil and seasonings. Place potatoes skin side down on prepared baking sheet.
- Bake until golden brown, about 35-40 minutes.
Notes
- For leftovers, pop back into a preheated oven for 5-10 minutes or until heated through!
Nutrition Information
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Calories
257
(13%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
416mg
(17%)
Potassium
764mg
(22%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
32176IU
(644%)
Vitamin C
5mg
(6%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257 | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 416mg | 17% |
| Potassium | 764mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 32176IU | 644% |
| Vitamin C | 5mg | 6% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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